.These saucy shrimp borrow from the down-to-earth, zesty tastes of a Mexican mole to produce a one-pan recipe that collaborates in merely 30 minutes. To simulate the complex flavor of a slow-cooked sauce, tomato mix obtains caramelized with chocolate grain, smoked paprika, chili powder, and also cayenne, producing a smoky, tasty bottom. Throwing the shrimp straight into the sauce in lieu of burning to begin with certainly not just creates points easier but means they receive prepared carefully, ensuring a wonderfully tender texture. Provided with tostadas, cilantro, as well as lime wedges, this recipe makes a flavorful weeknight dinner.